We are delighted to announce the latest instalment of our Guest Chef Sandwich Series comes from Hector Henderson, Head Chef of Rochelle Canteen!

As the Head chef of Rochelle Canteen, Hector designs a new menu daily based on the best seasonal produce. And as the son of culinary royalty Fergus and Margot Henderson, Hector has grown up in a household that is the beating heart of modern British cooking and nose-to-tail-eating. Therefore we couldn’t think of a better guest chef to partner with for a brand new meaty sandwich to celebrate our new Turner and George butchers counter! 

Hector's sandwich sees Turner & George roast pork and crackling paired  with roasted shallots, pickled cucumber, peppery dressed watercress salad and mustard mayo. 

It’s a nod to a classic dish on Hector’s menu this time of year, served between sliced bread - for all those times you can’t quite justify a 3 hour lunch luxuriating in the oasis of tranquility and loveliness that is Rochelle Canteen. And because some things do just taste even better sandwiched between great bread…

On the counter now and available every day of the week!