Turner & George, the award-winning butcher founded by chef Richard Turner (Hawksmoor, Meatopia, Pitt Cue Co) and butcher James George has opened a butcher's counter at Gladwell's.

You'll find spectacular steaks hand-cut to order and a custom-built counter stacked high with incredible native breed meat and butchers making their legendary sausages, black-label burgers and nose-to-tail classics like bone marrow and beef bone gravy. Turner & George butchers will be on hand to answer questions, give cooking recommendations and take pre-orders for that all important Sunday lunch centrepiece. 

Richard and James founded Turner & George in 2010 to bring the high quality meat found in Richard’s kitchens to the high street.

Their approach involves carefully sourcing meat from farms that reflect their own meticulous attitude to rearing and taste. So whether it is lamb from the Essex Marshes or beef from the Yorkshire Moors, all the meat that Richard and James source meets the highest quality and welfare standards possible and tastes the way great meat should.

The counter is open Tuesday to Friday from 10am to 7pm and on Saturdays from 10am to 5pm. Outside of these hours, you can find a full range of packaged meat from Turner and George. You can pre-order meat by speaking with the butchers at the counter.